air still essential oils of the equipment composition: direct-cooled milk tank, hot and cold tank, milk trough, milk pump, homogenizer, sterilization machine, milk filling machine!
air still essential oils. Pasteurization principle: Using the growth characteristics of bacteria, within a certain temperature range, the lower the temperature, the slower the bacterial reproduction, the higher the temperature, the faster the bacterial reproduction, the general growth temperature is 28-37 degrees Celsius, but the higher the temperature, the bacteria will die, different bacteria have different suitable growth temperature and heat and cold resistance, pasteurization is the use of pathogens are not very heat resistant characteristics. Treat with appropriate temperature and holding time to kill all of them.
Direct-cooled milk tank is an important supporting equipment for mechanization milking in pasture, which not only saves energy, but also keeps milk fresh at low temperature for a long time.
Hot and cold cylinder has the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, easy cleaning, etc., widely used in dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors.
When milk, goat milk or beverage is temporarily stored, it has the advantages of simple structure and convenient cleaning, and is one of the indispensable equipment in dairy production line.
Milk pump with smooth, rigid structure, thick wall design, products are widely used in food, pharmaceutical, dairy, beer, beverage, chemical and other fields. Comply with GMP, QS, HACCP requirements!
The homogenizer adopts a stainless steel system, which can separate the surface of the sample and the included microbial homogenization sample, and the sample is packed in a disposable sterile homogenization bag without contact with the instrument, meeting the requirements of fast, accurate results and good repeatability.
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